Stacking plant-based meat up against the real thing: ‘Often it has a slightly better nutritional composition’
The nutritional credentials of plant-based meat alternatives regularly come under fire for excessive salt, fat or calorie content. But a report coming out of the Netherlands suggests that when comparing the nutritional value of meat substitutes with their conventional counterparts, plant-based options often come out on top.Overall, plant-based meat comes out on topThe report was…