LEXINGTON, KY, May 23, 2023—Agriculture Secretary Tom Vilsack today participated in a groundbreaking ceremony for a new research facility, known as the Forage-Animal Production Research Unit (FAPRU), on the University of Kentucky campus. The ceremony was hosted by the U.S. Department of Agriculture’s Agricultural Research Service (ARS) and the University of Kentucky’s College of Agriculture, Food and the Environment (UK-CAFE), which will house the new facility.
“Agricultural research bolsters economic growth and enhances food quality and safety all while combatting the climate crisis,” said Agriculture Secretary Vilsack. “Today’s groundbreaking builds on more than two decades of partnership with the University of Kentucky, while demonstrating USDA’s latest commitment to pushing the boundaries of what is possible for agriculture, and to creating profitable and sustainable systems, rooted in science, that will advance farmers’ production for years to come.”
Upon completion, targeted for 2026, the new FAPRU building will encompass approximately 52,600 total square feet of office, supporting a research laboratory space, as well as a collaborative area, headhouse and eight-bay greenhouses. It will be staffed by six ARS scientists and seven university researchers, along with laboratory technicians and administrative personnel.
“The groundbreaking of the new Forage-Animal Production Research Unit building reflects USDA’s commitment to developing innovative research and cutting-edge solutions that help our farmers be more productive, profitable and resilient,” said USDA Chief Scientist and Under Secretary for Research, Education and Economics Dr. Chavonda Jacobs-Young. “It also underscores the importance of our partnerships with land-grant universities and USDA’s efforts to ensure today’s scientists and researchers are working in state-of-the-art facilities equipped with the tools they need to take on the world’s greatest agricultural challenges.”
The groundbreaking ceremony highlighted community, state and legislative support for ARS and UK’s longstanding collaboration on a premier forage research program. Additional speakers at the event included U.S. Senate Republican Leader Mitch McConnell; Dr. Eli Capilouto, UK President; and Dr. Nancy Cox, Dean of UK-CAFE. Dr. Simon Liu, USDA ARS Administrator, also participated in the program. Additional information about the event, shared by the University of Kentucky, can be accessed here.
Earlier this month, USDA released a three-year science and research strategy, which establishes a scientific framework to transform the U.S. food system and support our nation’s farmers, ranchers, producers and foresters. Facilities like FAPRU will help USDA research respond to the needs of the diverse communities we serve across the nation, as outlined in the strategy’s five priorities.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean-energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.